http://biggreenasianegg.wordpress.com/2011/06/25/rib-rub-recipe/ An Egg-straordinary opportunity to Egg-sperience the Egg-citing recipes that Roman and Heather try on the best grill in Singapore (probably the only Big Green Egg in Singapore!) Apologies for all the Egg puns... Clearly we don't mean to be Egg-scruciating!!! Thu, 18 Apr 2013 16:20:29 +0000 hourly 1 http://wordpress.com/ http://biggreenasianegg.wordpress.com/2011/06/25/rib-rub-recipe/#comment-65 Fri, 01 Jul 2011 07:30:01 +0000 http://biggreenasianegg.wordpress.com/?p=993#comment-65 [...] your rib rub and coat each side of the rib slabs as well as in between the ribs (top and [...]

]]> http://biggreenasianegg.wordpress.com/2011/06/25/rib-rub-recipe/#comment-60 Sat, 25 Jun 2011 02:31:28 +0000 http://biggreenasianegg.wordpress.com/?p=993#comment-60 My pleasure…enjoy! I also use Apple Cider not Apple Juice for the steeping – cold storage sells the stuff from Ireland that’s quite good.

]]> http://biggreenasianegg.wordpress.com/2011/06/25/rib-rub-recipe/#comment-59 Sat, 25 Jun 2011 02:29:49 +0000 http://biggreenasianegg.wordpress.com/?p=993#comment-59 Thanks! I’ll let you know how my ribs turned out!

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