After weeks of waiting patiently with the egg wrapped up on the balcony of our old apartment it was time to unwrap and what better recipe to start with than the grilling classic steak. The first challenge was learning how to light it….
Now it is no exaggeration that this became a dangerous spectator sport when Roman dropped the propane torch and almost set fire to his leg and then Brett. He eventually managed it but has now adapted his lighting technique and is now using alcohol gel which is definitely easier and more importantly a lot safer.
The steaks were really good and it was a very exciting taste of things to come. If they taste this good on the first attempt how good are they going to taste when we master this thing???