Baby Back Ribs with Seared Canadian Scallops

So the ribs are the same recipe as the Fred Flintstone ribs but this time using baby back ribs rather than prime rib. It was Chinese New Year so we got them from Hubers butcher rather than the wet market but I really love the quality of Hubers produce.

 

Surf and turf

In fact thats how we ended up with the scallops because we were browsing while buying the ribs and just fancied them as a side. The scallops recipe was the one in the Big Green Egg Cookbook unfortunately again because it was Chinese New Year there was nothing in Cold Storage so we had to improvise with nectarines and it still tasted good. We will try this one again but next time hopefully we can track down some mangoes.

 

Nothing but bones
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