Hi y’all – it was Norm (a regular on this blog) that brought it to my attention that I did not post the rib rub recipe that we use for our FF ribs. So ask, and ye shall receive…R
- 3 tablespoons fine sea salt
- 1-1/2 tablespoons celery salt
- 1 tablespoon cumin
- 1 tablespoon granulated onion
- 1-1/2 tablespoons granulated garlic
- 1 tablespoon powdered ginger
- 1-1/2 teaspoons dried thyme
- 1 tablespoon black pepper
- 1 teaspoon cinnamon
- 1 teaspoon chipotle powder
- 2 tablespoons sugar
- 3 tablespoons paprika
Thanks! I’ll let you know how my ribs turned out!
My pleasure…enjoy! I also use Apple Cider not Apple Juice for the steeping – cold storage sells the stuff from Ireland that’s quite good.
What’s up, I log on to your blogs daily. Your humoristic
style is awesome, keep it up!